Antipasti
Caprese
Fresh mozzarella, tomato, and basil

Vongole al Vino Bianco
New Zealand clams sautéed with garlic and oil in white wine sauce

Calamari Fritti
Fried Calamari served in a spicy sauce

Piatto Rustico
Assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers

Cozze alla Barese
Mussels sautéed with olive oil and garlic in a light tomato sauce

Bruschetta
Toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil

Insalata di Mare
Mixed seafood salad

Capesante alla Griglia con Cime di Rabe
Grilled scallops with broccoli rabe

Alici Bianche Marinate
Roasted peppers with marinated white anchovies

Carciofi Fritti
Fried baby artichokes served with marinara sauce

Insalate
Insalata dello Chef
Baby greens in a honey mustard vinaigrette

Insalata Trecolore
Endive, arugola, and radicchio

Insalata del Contadito
Grilled Portobello with arugola and shaved pecorino sardo

Giulio Cesare
Caesar salad with grilled chicken

Insalata Mista
Mixed green salad
*Gorgonzola or Shaved Parmigiano $1.00 extra

Pasta e Pasta Fresca
Linguine con Misto di Pesce
Mussels, clams, shrimps, and calamari in a light tomato sauce

 Penne Integrali con Asparagi e Funghi
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil

Cavatelli come il Faceva Mamma
Hand made cavatelli with mushrooms and arugola in a light marinara sauce

Linguine Ortomare
Linguine sautéed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce

Cavatellini con Gamberetti
Hand made mini cavatelli sautéed with shrimps, beans, spinach, garlic, and extra virgin olive oil

Fettuccine Mascarpone
Hand made fettuccine with spinach, shrimps, and mascarpone cheese

Fettuccine al Sugo Toscano
Hand made fettuccine with meat sauce

Linguine Nere con Capesante 
Black linguine with scallops in a marinara sauce

Cappellini alle Vongole
Angel hair with baby New Zealand clams

Orecchiette della Massaia
Baked orecchiette with miniature meatballs and mozzarella in a tomato sauce

Penne Arrabiatta
Penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce

Rigatoni Gnact Gnact
Rigatoni sautéed with sausage in a vodka sauce

Cavatelli con Cime di Rape
Cavatelli with broccoli rape, garlic, and extra virgin olive oil

Ravioli di Aragosta
Lobster ravioli in a vodka sauce

Ravioli di Ricotta
Cheese ravioli in a tomato sauce

Secondi
Battuta di Pollo
Grilled chicken topped with arugola and tomato

Scaloppine al Gorgonzola
Veal scaloppini sautéed with mushrooms and gorgonzola

Polletto Scarpariello
Chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce

Pollo con Carciofi e Funghi
Chicken breast sautéed with artichokes and mushrooms, in a white wine sauce

Scaloppine al Portobello
Veal scaloppini sautéed with Portobello mushrooms and a port wine sauce

Scaloppine al Asparagi
Veal scaloppini with asparagus and sun dried tomato in a white wine sauce

La Milanese
Pan fried veal cutlet topped with arugola and tomato salad

Dentice alla Vecchia Bari
Red snapper sautéed with onion, gaeta olives, capers, and basil in a light marinara sauce

Gamberi a Modo Tuo
Shrimps marinara or fra diavolo with mussels and clams over linguini

*All dishes are priced between $8.95 and $21.00