Insalate

Caprese                                                               9.00

Fresh mozzarella, tomato, and basil
Vongole al Vino Bianco                                     10.00
New Zealand clams sautéed with garlic and oil in a white wine sauce
Calamari Fritti                                                   10.00
Fried calamari served in a spicy sauce
Piatto Rustico                                                      10.00
Assortment of salami, prosciutto, marinated olives, mushrooms,
provolone, and roasted peppers
Cozze alla Barese                                               9.00
Mussels sautéed with oil and garlic in a light tomato sauce
Bruschetta                                                           7.00
Toasted bread topped with ripe tomato, basil, garlic, and oil 
Calamari alla Griglia                                         12.00
Grilled calamari over arugula and celery root
Insalata di Mare                                                 10.00
Mixed seafood salad
Capesante alla Griglia con Cime di Rabe         12.00
Grilled scallops with broccoli di rabe                                   
Alici Bianche Marinate                                     10.00
Roasted peppers with marinated white anchovies
Carciofi Fritti                                                     10.00
Fried baby artichokes served with marinara sauce

 

                  Insalate
Insalata dello Chef                                             6.50
Baby greens in a mustard vinaigrette
Insalata Trecolore                                              6.50
Endive, arugola, and radicchio
Insalata del Contadino                                                 8.50
Grilled Portobello mushrooms with arugola and shaved pecorino sardo
Giulio Cesare (Caesar salad)                                                             6.50
Insalata Mista (Mixed green salad)                              6.50
   *Gorgonzola or Shaved Parmigiano $1.00 extra
         
          Pasta & Pasta Fresca

 

Linguine con Misto di Pesce                              18.00
Mussels, clams, shrimps, and calamari in a light tomato sauce
Penne Integrali con Asparagi e Funghi           17.00
Whole wheat penne with asparagus, mushrooms, fresh tomatoes,
mozzarella, and basil
Cavatelli come li Faceva Mamma                     17.00
Hand made cavatelli with mushrooms and arugola in a light
marinara sauce
Linguine Ortomare                                            17.00
Linguine sautéed with shrimps, asparagus, sun dried tomato, and
shaved ricotta, in a light marinara sauce            
Cavatellini con Gamberetti                                17.00
Hand made mini cavatelli sauteed with shrimps, beans, spinach,
garlic, and extra virgin olive oil
*18% gratuity will be added to parties of 6 or more


Insalata Trecolore
Endive, arugola, and radicchio

Insalata del Contadino
Grilled Portobello with arugola and shaved pecorino sardo

Giulio Cesare
Caesar salad with grilled chicken

Insalata Mista
Mixed green salad

Insalata dello Chef
Baby greens with grilled shrimps and honey mustard vinaigrette
*Gorgonzola or Shaved Parmigiano $1.00 extra

Pasta and Pasta Fresca
Cavatelli
Hand made cavatelli with broccoli rape and sausage OR with arugola and mushrooms in a marinara sauce OR with meat sauce

Cavatellini con Gamberetti
Hand made mini cavatelli with shrimps, beans, spinach, garlic, and extra virgin olive oil

Penne Integrali con Asparagi e Funghi
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil

 Linguine con Misto Pesce
Mussels, clams, shrimp, and calamari in a light marinara sauce

Fettuccine al Sugo Toscano
Hand made fettuccine with meat sauce

Fettuccine Mascarpone
Hand made fettuccine with spinach, shrimps, and mascarpone cheese

Cappellini alle Vongole
Angel hair with baby New Zealand clams

Linguine con Cozze
Linguine with mussels and basil in a marinara sauce

Rigatoni Gnact Gnact
Rigatoni sautéed with sausage in a vodka sauce

Penne Arrabbiata
Penne sautéed with mushrooms, olive, and pancetta, in a spicy marinara sauce

Penne alla Caprese
Penne sautéed with tomato sauce, basil, and fresh mozzarella

Ravioli di Ricotta
Cheese ravioli in a tomato sauce

Ravioli di Aragosta
Lobster ravioli in a vodka sauce

Secondi
Battuta di Pollo
Grilled chicken topped with arugola and tomato

Pollo con Carciofi e Funghi
Chicken breast sautéed with artichokes and mushrooms, in a white wine sauce

Pollo al Peperoncino Picante
Chicken breast sautéed with hot vinegar peppers

Scaloppine al Portobello
Veal scaloppini sautéed with Portobello mushrooms and a port wine sauce

Scaloppine al Gorgonzola
Veal scaloppini sautéed with mushrooms and gorgonzola

La Milanese
Pan fried veal cutlet topped with arugola and tomato salad

Gamberi a Modo Tuo
Shrimps marinara or fra diavolo with mussels and clams over linguini

*All dishes are priced between $8.95 and $21.00

 
371 Shippan Avenue Stamford, CT 06902 • 203-324-1651 • Fax: 203-487-0113
Hours: Lunch: Monday-Friday Noon-2:30 pm • Dinner: Monday-Thursday 5-10 pm • Friday & Saturday 5-11 pm • Closed Sundays